Drugar Uganda Coffee Beans

Drugar Uganda Coffee Beans – Bold Single Origin Specialty Coffee

Uganda’s coffee heritage is one of Africa’s best-kept secrets. The Drugar (Dry Uganda Robusta and Arabica blend) beans we source come from small-scale farmers in Uganda’s fertile highlands, where altitude, volcanic soil and careful processing create a coffee of remarkable depth and character.

Tasting Notes

Expect an intense, full-bodied cup with prominent dark cocoa and earthy undertones, accompanied by a rich, lingering finish. Higher natural caffeine content makes this a favourite morning brew for guests who want something bold and memorable.

An African Coffee Story

At Running Wild Coffee, we believe in celebrating African-grown beans. Our Drugar Uganda is sourced with traceability and quality front of mind — a coffee that tells a story from the hills of Uganda to the savannahs of the Lowveld. It perfectly complements a breakfast served on a lodge deck overlooking the bush, or as a post-dinner espresso under an African night sky.

Why Choose a Single Origin Ugandan Coffee?

Guests at luxury safari lodges and boutique guesthouses increasingly seek authentic experiences — and that extends to what’s in their cup. Serving a traceable, single-origin African coffee like our Drugar Uganda adds a unique story to your menu and elevates your hospitality offering.

Air-Roasted to Temperature, Not Colour

Our fluid-bed air roasting process brings out the best in these robust beans — roasting to the precise internal temperature that unlocks the flavour profile, without any of the bitter overtones associated with conventional drum roasting.

Available in 250g and 1kg bags. Freshly air-roasted to order at our Mbombela facility.